GETAWAYS DESTINATION GUIDE
The mistake we see most on a first Europe trip is trying to see everything. Two or three places, well chosen, always beats five in a rush. Here's how we build a Europe trip that still feels like a vacation!
The most requested trip we plan. Rome, Florence, and the Amalfi Coast for a first visit, Puglia and the lakes when you want fewer crowds and slower days.
Easy for first timers: no language barrier, gorgeous countryside, and short flights or trains between stops. Wonderful for multigenerational trips.
Athens for a couple of nights, then island time. Santorini for the views, Naxos or Milos for a quieter week, and a small ship cruise to see several without packing twice.
The lowest effort way to see Europe. Unpack once, wake up in a new city, and skip the train stations. Rhine and Danube in spring and fall, Mediterranean in summer.
April to May
Our favorite. Mild weather, blooming countryside, fewer crowds, and better hotel rates than summer.
June to August
Peak season, long days, and hot in southern Europe. Book 9 to 12 months out for the good hotels.
September to October
The other sweet spot. Warm water in the Mediterranean, harvest season, and thinner crowds.
November to March
City breaks, Christmas markets, and the year's best pricing. Coastal and island areas largely close down.
Two or three in ten days. A good rule is three nights minimum per stop, because travel days eat more time than people expect.
For ten days for two, plan on roughly $6,000 to $10,000 with flights, good hotels, trains, and a few guided experiences. River cruises usually land in that same range with almost everything included.
May and September, nearly every time. You get warm weather without August crowds or August pricing.
Independent for repeat travelers who like to wander, a river cruise for a relaxed first trip, and a small group tour when you want the history explained and the logistics handled.
Let’s plan it together
Tell us your dates, the places on your list, and your pace. We'll send a realistic itinerary with honest notes on what to cut.